letcho with mozarella (2 persons)
- 4 tomatoes
- 1 green paprika
- 1 can of sweet corn
- 1 zucchini
- 1 onion
- some small cut bacon
- herbs
- instant soup
- mozarell and parsley for garnish
cut everything in small pieces and roast the onion and bacon till everything is gently brown. now put tonatoes, paprika and sweet corn into a cooking pot, simmer the vegetable for 15-20 minutes. now put the herbs and the instant soup into the dish. serve the letcho with mozarella and some bread as a starter.