hash-vegetable-"strudl"
(2 person)

• 

INGREDIENTS:

• 250 g hash
• 125 g bacon cubes
• 8 slice of proscutto
• 1 mozarella
• 1 zuccini
• 2 onions
• 2 carottes
• 2 potatoes
• some celery
• some herbs
• 1 puff paster

PREPARATION:

• sear the hash with the bacon cubes
• take a second pan and stir the vegetabes gently (mix the hash and vegetables)
  
• after everything is well done take the puff paster
• now take 4 slices of pruscutto put it on the pastry
  
• than mozarella and the hash vegetables mixture
• close the "strudel" with mozarella and proscutte and the second peace of puff paster
• serve the meal with some zaziki