nachos a la mexico
(2 persons)

• 250 g hash
• some hot spices you like (mexian style)
• tortilla chips
• 1 onion small cut
• 2 tomatoes small cut
• 1 small iceberg lettuce
• some cheddar
  

1. flavor the hash mexican style and sear it with the small cut onion.
2. now arange the meat and the cheese over the tortilla chips.
   
3. in the end put the meal into the oven (180 ° C for 3-6 minutes).

garnish the nachos with the small cut iceberg letture and the tomatoes.