26 Oktober 2006

letcho with mozarella (2 persons)

  • 4 tomatoes
  • 1 green paprika
  • 1 can of sweet corn
  • 1 zucchini
  • 1 onion
  • some small cut bacon
  • herbs
  • instant soup
  • mozarell and parsley for garnish

cut everything in small pieces and roast the onion and bacon till everything is gently brown. now put tonatoes, paprika and sweet corn into a cooking pot, simmer the vegetable for 15-20 minutes. now put the herbs and the instant soup into the dish. serve the letcho with mozarella and some bread as a starter.