letcho with mozarella (2 persons)

• 4 tomatoes
• 1 green paprika
• 1 can of sweet corn
• 1 zucchini
  
• 1 onion
• some small cut bacon
  
• herbs
• instant soup
  
• mozarell and parsley for garnish
  

cut everything in small pieces and roast the onion and bacon till everything is gently brown. now put tonatoes, paprika and sweet corn into a cooking pot, simmer the vegetable for 15-20 minutes. now put the herbs and the instant soup into the dish. serve the letcho with mozarella and some bread as a starter.