22 März 2007
15 März 2007
potato soup
(2 persons)
ingredients:
3 potatoes
herbs
flour/butter
instant soup
salt & pepper
preperation:
first of all peel the potatoes and cube them. cook the vegetable till everything is tender. now make some roux. you need flour and butter for the roux, but i think you know. after making this 2 steps put the "soup" and roux together flavour it with some instant soup and herbs. now simmer it for 5-8 minutes more.
04 März 2007
hash-vegetable-"strudl"
(2 person)
INGREDIENTS:
- 250 g hash
- 125 g bacon cubes
- 8 slice of proscutto
- 1 mozarella
- 1 zuccini
- 2 onions
- 2 carottes
- 2 potatoes
- some celery
- some herbs
- 1 puff paster
PREPARATION:
- sear the hash with the bacon cubes
- take a second pan and stir the vegetabes gently (mix the hash and vegetables)
- after everything is well done take the puff paster
- now take 4 slices of pruscutto put it on the pastry
- than mozarella and the hash vegetables mixture
- close the "strudel" with mozarella and proscutte and the second peace of puff paster
- serve the meal with some zaziki